Archive for the "Coffee" Category

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Caffeine over consumption: a human threat

Caffeine (3,7-dihydro-1, 3,7-trimethyl-1H-purine-2, 6 Dionne),  present about 2 to 4 % of dry basis however, the availability of nutrients in soil affects caffeine content in plants. Caffeine is the most widely consumed behaviorally active substance in the world. Average caffeine consumption in humans can range in different cultures and nations from 80 to 400 mg/person […]