How to clean your greenhouse

It is very important to keep the glass clean. During the cleaning process is laborious, it is worth the effort.

While greenhouse gases have great benefits for our personal food supply, but also come with its own set of potential problems. While heat and humidity inside is an advantage to the plants, it can also lead to mold and mildew growing on glass or in corners.

This form can be a thorn in the eye, but worse, could it be unhealthy and dangerous for us to plant (if the form of their leaves or the ground is enough). Of course, if the threat to start form, it is important to remove it post haste.

 Fill a bucket with warm water, soap, disinfectant and a yard and exterior cleaning and disinfection of dishes and pots. If plant in pots and empty, disinfected before the interior of soil and plants in them.

Then for all greenhouse gases or any problems with broken glass structure to be checked. Repair or replace as necessary.

Now for the cleaning is there are a few cleaning products on the market that are completely biodegradable and thus safe for use greenhouses. Just use your garden hose and the product (they should be mounted on the tube) to fill completely the area where mold and mildew forming.
 If the product is a quality product that inhibits growth of mold and mildew, you have just saved a lot of time and effort. Take a look now and then, as the humidity inside the greenhouse is the perfect place for mold grows, and repeat the process if necessary. Do not forget to spray the outside as well.

If you prefer to use a homemade solution, not to mind with a little elbow grease, then what you need is a stiff nylon brush and a bucket of warm water, soap, disinfectant and a garden. Dip the brush to reach into this solution and washing. You can also, pressure washers, spray the inside and outside the greenhouse.

For the greenhouse floor, mop sweep away dirt, plants and other debris at him and then with warm water, soap, garden and disinfection solution. Hose the ground when finished.

By Tah Mateen


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