Powdered sugar

Powdered sugar not only provides sweetness to the preparation, but also helps him a thicker consistency. Since mass granulated sugar, powdered sugar is not used as a substitute for table sugar, but many confectioners’ sugar substitutes that can be made in the case of powdered sugar is not to use.

Let’s start talking about what is icing sugar. There is nothing more than granulated sugar, why the driver did is a powdered sugar. This is also called powdered sugar or frosting, which make different desserts lining the cake, icing decorations, sugar and other toppings sauces known.
There is, however, other component that is mixed with powdered sugar, corn starch, calcium phosphate or wheat flour for various reasons, such as anti-caking agents and flow rate, not because of the icing sugar to withstand high heat. Therefore, it is only used to prepare cold glazes and glazes are not heated and all products such as sauces. Mentioned below are some uses of this sugar.

Confectioners powdered sugar

One of the most popular applications is powdered sugar, various types of coverings for cakes, cookies and other baked goods desserts to prepare. Prepare icing sugar, so fundamental as a preparation of milk and powdered sugar, mixed and can sprinkle biscuits and cake icing. But there are many other ways to prepare confectioners icing, since different cake recipes require different colors and flavors of icing on it. Here are some recipes glaze are listed below, just for you.

Basic confectioners powdered sugar

    1 teaspoon vanilla 1 cup powdered sugar
    5 tablespoons milk
    Pinch of salt

Powdered sugar glaze

Powdered sugar glaze preparation is another high-sugar products used in many baked goods and desserts. This glaze is easily sprinkled on donuts, cookies, cakes, bread, knitting, etc. Add a single one of these recipes food glaze can easily change their tastes by offering them the sweetness of sugar and make it attractive. If you disagree with powdered sugar, powdered sugar replaced exists that are not prepared and used. Take a look at the basic recipe powdered sugar icing and how to use it, listed below.

Place in a bowl, all the ingredients before and beat them for about five minutes, either manually or with an electric whisk. Add some more milk if you think the icing is very thick icing sugar and beat again. When you reach the desired consistency of confectioner sugar glaze, you can refrigerate or her, and then use immediately or as a topping for cakes and cookies recipes.

Butter Cream Icing

    3 ½ cups powdered sugar
    ⅓ cup butter
    4 tablespoons milk or cream light
    ¼ teaspoon salt
    1 teaspoon vanilla extract

Place in a bowl, stir butter, vanilla and salt until fluffy and beat to get a good mix. Then add the powdered sugar, cream and milk mixture while beating continuously. Add some more milk if you are freezing the desired consistency of thinking. You can spread this delicious butter cream frosting on cupcakes or cakes.

Powdered sugar glaze

    2 ½ cups sifted powdered sugar
    ¼ cup of warm milk or water
    2 teaspoons vanilla extract

Place in a bowl, mix all ingredients well. Can you beat, it was achieved with a manual or electric beater so the desired consistency. It is as thick as icing, as in the case of the glaze, just sprinkle on desserts. Use it freshly prepared.

With these great recipes and uses powdered sugar, they hope to use some of your delicious dessert recipes. So go ahead and give your sweet tooth a treat!

By Taha Mateen


Leave a Reply