Vanilla sugar

If you wonder what vanilla sugar, then, as the name suggests, flavoring vanilla sugar, which is popularly used in European cuisine. It is commonly used to make cakes and cookies, but also hot drinks are added to add a unique flavor. Although it is not readily available elsewhere, it can easily be done at home with the recipe below.

Vanilla sugar recipe


    A combination of vanilla beans
    2 cups sugar


Cut the vanilla and remove from it. Put sugar in an airtight container. Place the vanilla seeds and bean in sugar and stir well, skin. Container tightly closed in a closet for 1-2 weeks. You can shake it on a regular basis after 2-3 days. This sugar can be used for 10-12 months. If you use some sugar in it, you can add in more sugar, stir and save again with the same method. This way you can make your own homemade vanilla sugar, whenever you want.

If you are looking for cookie recipes with the sugar, then the following recipe vanilla sugar cookies from scratch, made with and without eggs. Once you master these basic recipes you can try different combinations of your own, with innovative ideas.

Vanilla sugar cookies with eggs Ingredients

    A pinch of salt

    2 cups flour
    ¾ cup soft butter
    Vanilla 1 cup sugar
    1 egg


Preheat the oven to 350 degrees F. You should now be preheated in a bowl, beat sugar and butter to form a homogeneous mixture. Next, add egg and salt and continue beating to form a smooth mixture. You can even knead with your hands to smooth. Shape dough into balls and for them cylindrical and refrigerate 60-85 minutes. Remove from the refrigerator and cut it into pieces round cookie shapes. Grease baking dish and arrange the cookies on them. Bake it for 10 -12 minutes or until biscuits are golden brown. Her warm vanilla sugar cookies are ready to eat / to be served. You can also go through an article on Buzz vanilla icing recipe if you want to decorate your cookies.

Vanilla sugar cookies without eggs Ingredients

    2 cups flour
    Vanilla 1 cup sugar
    1 cup butter
    1 cup buttermilk
    1 teaspoon salt
    1 teaspoon baking powder
    1 teaspoon baking powder


The oven must be preheated to 425 degrees F. Now, in a large bowl, place butter and vanilla and beat to form a smooth mixture. Add the buttermilk and flour mixture and mix well. Next, add baking powder, sodium and salt and stir to form a homogeneous mixture. If mixture is too thick, add more buttermilk. If too thin, add some sugar and vanilla. Well, baking sheet and spoon the fat directly cookies on the plate. Or, you may also use cookies with your hands and place them on the sheet. Bake sugar cookies for 8-10 minutes, or until golden brown. Take them and serve. You can even sprinkle with sugar if desired.

If you are looking for a replacement or substitute vanilla sugar, then you can 1 teaspoon vanilla extract 2 cups sugar. I hope that with these recipes, you must find the production of this sugar, and use these recipes; it is very easy and uncomplicated. To make your children immediately and surprise! Good luck!

By Taha Mateen


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